Today was the day I was dreading for the first few days - Day 6, which I didn't fully meal plan for! Since I wasn't very familiar with the plan when I was first starting out, I decided that I would fully plan 5 days and then the 6th day I just planned the breakfast and part of lunch.
Guess what? Winging it wasn't so bad! We both were able to find leftover foods that fit the categories we needed to fill.
That also means that I had to do grocery shopping again. Chris and I managed to finish our next 6 days of menus last night, so I had a list ready to go this morning. Even though our menu planned had meals with leftovers (and in my opinion, were better planned), I actually ended up spending MORE!!
But before you start chucking this plan out the window for being too pricey - it was partially because Baker's had a TON of produce on sale this week, so I bought several items not on our list! That includes a big bag of grapes, some fresh broccoli, a loaf of Udi's bread that was on clearance, and hormone free chicken breasts because they only ended up being a couple of dollars more expensive than regular chicken breasts. Final cost was just over $156.
There's also one other factor that needs to be weighed when I look at that grocery price - before this eating program, we ate out a minimum of once per week, sometimes more. That probably factored in not just money at restaurants, but various delivery fees OR gas/mileage to get to/from the restaurants.
So really, I think so far I can swallow the costs so far. It's not great that I haven't had a regular paycheck in a few weeks, but on the bright side today I started my NEW part time day job so soon that won't be a problem!